Matka Gosht
Rating: 4/5 - Votes: 3 - Views: 41771
Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.
Total servings: 6-8
Calories:
Pre-Prep time: none
Preperation time: 2-3 hrs
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mutton 1 kg
Onion 1 large
Ginger paste 1 tsp
Garlic paste 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Cumin seed 1 tbsp
Garam masala 1/2 tsp
Flour 2 tbsp mix in 1/2 cup of water to make a paste.
Green chilies and fresh coriander leaves for garnishing.
Preparation:
Heat oil in a pan or a clay wok or pot.
Add thinely sliced onion and fry until golden brown.
Add mutton n fry for few minutes.
Then add ginger and garlic paste and fry meat in it for 5 min or until it leaves oil.
Add all the spices except garam masala n flour.
Fry for few more minutes.
Put 3 glasses of water n let it cook until the meat tenders.
Fry for few minutes until it leaves oil.
When the meat is tender add the flour paste.
Put 1 cup water and cook for 10 minutes.
Matka gosht or Kunna is ready to be served.
Garnish with green chilies and coriander leaves.
Serve hot with tandoori naan.Enjoy!!!!!
