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Matar Paneer (Cottage Cheese And Peas)

Rating: 5/5 - Votes: 3 - Views: 12704

Simple yet tasty dish in which Mattar (peas) Paneer (cheese) cooked together in a creamy blend of spices.
Matar Paneer (Cottage Cheese And Peas) recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tomato, pureed
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil


Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powder for five minutes.
Add tomato puree, cottage cheese, green peas, turmeric and chilli powders and salt together with half a cup of water and cook on medium low heat for fifteen minutes.
Garnish with cilantro/coriander leaves.

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