Mango Peach Cake
Rating: 5/5 - Votes: 1 - Views: 17206
Moist and delicious cake made with mangos and peaches chunks along with cream.
Total servings: 8-10
Calories:
Pre-Prep time:
Preperation time: 20
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
30 pcs graham crackers
1 small can peaches sliced,
3 ripe mangoes sliced,
2 cups heavy cream chilled,
1 cup condensed milk
9 x 12" rectangular tray
Preparation:
Mix cream and condensed milk on the tray lay crackers side by side until filled, make sure all spaces are covered.
Put slices of mangoes and peaches alternately then pour cream.
Repeat to make 2 layers.
Crush the leftover crackers and sprinkle on top of cream. refrigerate for 1 hour. Enjoy!!!!
