Rating: 4.5/5 - Votes: 4 - Views: 13788
Flavorful mango muffins made with mango pulps, condensed milk and essence.
Total servings: 6
Preperation time: 20-25 minutes
Best for: All
How to serve: Warm
1 cup caster suger
1 egg, at room temperature
1 cup selfraising flour, sifted
2 tablespoon melted butter
2 tablespoon milk
1/2 cup mango pulp
1 teaspoon vanilla extract
Preheat oven to 200 degree c.
Grease a 6 hole muffin pan.using an electric mixer beat eggs, suger, vanilla extrect and butter until combine.
Stir in flour with a large spoon, add mango pulp into mixture. Spoon batter into muffin holes until three quarters full.
Bake muffins for 20-25 minute or until a skewer inserted into the centre come out clean stand in pan for five minute.
Now its ready to eat.