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Mango Icecream


Rating: 3.5/5 - Votes: 5 - Views: 13103

Tropical fruit blended with whipping cream and milk.
Mango Icecream recipe

Total servings: 10
Calories:
Pre-Prep time:
Preperation time: OVER NIGHT
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Frozen

Ingredients:

MANGO PULP 1 TIN
COOL WHIP CREAM 1 PACKET
EVAPORATED MILK 1 TIN
CONDENSED MILK 1 TIN

Preparation:

MIX COOL WHIP CREAM, EVAPORATED MILK AND CONDENSED MILK IN A BOWL....
MIX 5 MINUTES
NOW ADD MANGO PULP IN IT MIX WELL TILL U GET THE HOMOGENIZED MIXTURE...
REFRIGERATE OVER NIGHT.


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