Mango Delight With Biscuits
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A dessert made with chunks of mango, jelly and fresh cream.
Total servings: 3-4
Preperation time: 20 minutes
Best for: All
How to serve: Frozen
5 Mangoes(cut in small pieces)
Marie biscuits(grinned or broken to make powder shape)
Mango jelly 1 packet
Cream 1 packet
Place mango pieces on the bottom of the dish.
That is the first layer.
Second layer is of grounded biscuits.
Amply placed on mangoes.
Third layer is again mango pieces.
Now prepare jelly, make it cooler a bit by placing in cold water and constantly stir so that it doesnot get set.
On the top of the bowl, place jelly layer.
Place it in freezer so that it attains the cake shape.
Now do dressing with cream and serve cold.