Mango And Fruit Cream
Rating: 5/5 - Votes: 1 - Views: 11610
A refreshing dessert for the warmer Spring days .
Total servings: 6
Calories: Quite alot
Preperation time: 20 minutes
Best for: All
How to serve: Cold
3 large mangoes or 1 tin mango pulp
Double cream 500ml
3 bananas sliced
1 small tin pineapple cubed
1 small tin peaches cubed
9-10 fresh strawberries sliced
1 large mango cubed
1 apple cubed
Any other seasonal fruits of your choice
Couple of raspberries for garnish(alternatively you can use strawberries).
Sprig of mint leaves
This recipe is a really delicious dessert and I can promise you that you will be making it time and time again.
Cut up the 3 large mangoes, preferably try and use the large yellow ones as they are much sweeter.
In a blender whizz together the cut up mango along with the creamyou may want to add half first and then pour in the rest gradually to get your preferred consistency.Taste and add sugar if needeed.Blend to smooth consistency like custard.
If you are using the tinned mango pulp just add the cream and whisk until get the consistency you wantno need to add sugar as the mango pulp will already be sweet.
Put the mango and cream mixture in a large bowl.
Next add all the cut up fruit and stir.
Chill in fridge for at least 4 hours.
Serve garnished with the mint leaves and raspberries.
I hope you enjoy this very tasty and versatile treat!!