Mango Achaar
Rating: 4/5 - Votes: 4 - Views: 27889
Sweet and sour mango achar which gets ready in minutes. Serve with daal chaval and enjoy it.
Total servings: 5 to 6
Calories: 200
Pre-Prep time: 5 mins
Preperation time: 15 mins
Occasion: Any
Cuisine: Asian
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
Mangoes - kachay pakay - raw mangoes about to get ripe 5 to 6 - diced and with skin
Achar masala: Kalongi, Zeera, Saunf, Ajwain, Maithi dana, Rai, pinch of everything
4 cloves of garlic peeled and sliced
4 to 5 green chillies
Brown sugar 4 tsp
Salt upto taste
Turmeric powder 1/2 tsp
Red chilli crushed 1 tsp
Water - 2 to 3 tbsp
Oil for cooking - 3 tbsp
Preparation:
In a skillet bring oil to heat then crackle achar masala with garlic cloves and green chillies after few mins(2 mins) add diced mangoes in it and mix it well.
Saute it until every thing get mixed then add all spices except brown sugar and mix it well again.Low the flame and pour few spooons of water on it and then let it cook covered on really low flame for about 15 minutes .
After 10 to 15 mins U will see that mangoes are well cooked as their pulp is soft and masala has got in to them then add sugar an mix well
Serve it with rice or roti s u like u can keep it in bottle for weeks.
Tip:You can add any vegetable u want to.but cook it well.
You can serve it cold or hot as u prefer. Try to cook it without water if mangoes are really raw then add water.
Enjoy
