Mandarin Orange Cake
Rating: 4/5 - Votes: 5 - Views: 20167
Unbelievably delicious, moist orange cake topped with a creamy pineapple spread.
Total servings: 8-10
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
2 cup white flour
2 cup sugar
2 eggs
2 tsp baking soda
2 small tins of mandarin orange with the juice (note any canned fruit can be subsituted ...fruit cocktail is very good)
For iceing
1 large tub of cool whip (or any brand whipping cream)
1 cup brown sugar (1/2c for lighter flavour)
Preparation:
Mix together flour, sugar, eggs, baking soda, and fruit with juice...pour in 9X13 pan and bake 45 minutes in a 350 degrees oven. Rmove and cool slightly
For icing mix together cool whip and brown sugar and pour on cake before serving...
This cake is very very yummy and easy...Try it!
