Malai Mutton
Rating: 3.5/5 - Votes: 3 - Views: 24334
Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
750 gms boneless mutton cut into 1"inch cubes
2 tbsp lemon juice
1/2 cup thick dahi(curd)
3 tbsp Malai(thick cream)
1/2 tbsp nutmeg powder(jaiphal)
1/2 tbsp chhoti elaichi(green cardamom)
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
1 tsp garam masala
1/2 cup finely chopped coriander leaves
1 tbsp oil
2 onions finely sliced
1 tsp zeera(cumin seeds)
Salt to taste
Preparation:
Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. leave to marinate overnight.
Heat oil in a heavy bottomed pan and add zeera. when it splutters, add the mutton with the marinate. cover and simmer until just tender.
Add the sliced onions, garam masala and fresh coriander leaves.
Cook for 10-15 minutes on a medium flame.
Serve hot with parathas.
