Makhan (Homemade Butter)
Rating: 5/5 - Votes: 1 - Views: 21433
Saag or Daal is incomplete without this butter in some areas of Pakistan.
Total servings: 2-4
Calories: 15
Pre-Prep time:
Preperation time: 5 7 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Heavy Whipping Cream Half pint
water as needed
Preparation:
Pour the Heavy Whipping Cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream.
It will be yellow.
Then take out of the blender and squeeze the water out strain it if you have too.
Then put it it in a plate to enjoy with anything you'd like to eat it with. (Saag will be wonderfull).
