Macaroni Cheese With Chicken And Vegetables
Rating: 4/5 - Votes: 3 - Views: 20271
Delicious oven baked Macaroni cheese with the layers of chicken and veggies coated with cheese.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 cup elbow macaroni
1 cup boneless chicken
1 tsp garlic paste
1 tbsp crushed onion
1/2 tsp red chilli powder
Salt according to taste
3 tbp boiled corn
3 tbsp green peas
2 tbsp boiled carrot pieces
1 medium size capicum
for sauce
2 tbp butter
2 tbsp flour
1 cup milk
Salt
White or black pepper according to taste
1/2 cup chedder cheese
1 tbsp cream
Preparation:
First of all boil macaroni and keep aside.
Then fry small pieces of chicken and add onion and red chilli and little bit of salt cook until chicken gets tender.
Put this chicken in microwave proof dish then boil corn, peas and carrot and add them over the chicken mixture.
Then make a sauce place a pan melt butter on low heat then add flour and cook for 3 min but dont brown, add milk and constantly stiring until sauce begin to thicken, add a table spoon of cream then add black pepper and salt. Pour this sauce over macaroni, corn, peas and carrot mixture.
Sprinkle chedder cheese and put some slices of cappsicum over this mixture. Sprinkle little bit of black pepper and bake this mixture on medium or 300 degrees for 15 min .
Delicious Macaroni Cheese is ready.
