Lauki Aur Qeema
Rating: 5/5 - Votes: 1 - Views: 19801
Minced beef cooked along with spices and Lauki.
Total servings: 6-7
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Keema 1/2 kilo
Loki 1/2 kilo (cut in very small pieces and boil it)
2 medium onions
1 tsp salt
1 tsp kuti lal mirch
Haldi one tsp
Kali mirch one tsp
One tsp garlic ginger paste
Ginger one inch piece
Zeera one tsp
Tomatoes four cut in square pieces
5 green chillies cut lengthwise
Hara dhania and podina (little bit)
Oil 1/2 cup
Preparation:
Put one onion and meat together and boil them.
Let the water dry.
Then heat oil and put in the rest of the onion and fry it till transparent.
Next put in haldi, ginger and garlic paste, pisi lal mirch and fry it. Then put in the loki and fry for few minutes. Then put in the keema and fry it for five minutes. Now put in the tomatoes and salt mixing it for two minutes.
In the end put black pepper, bhuna zeera and ginger.
After two minutes put hara dhania, podina and green chillies and put on dum till done.
