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Lobiya Biryani


Rating: 3.5/5 - Votes: 3 - Views: 13287

Delicious veggie biryani consists of Kidney beans layered with mint leaves, tomatoes and green chillies over boiled rice.
Lobiya Biryani recipe

Total servings: 6-7
Calories:
Pre-Prep time: 45 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Ingredients :
Lobiya (any kidney beans),
Oil 1/2cup,
4 onions (sliced)
Ginger & garlic paste 4 tsp,
Boiled basmati rice 1 kg, (with zeera and podeena boiled with),
Jayfal & jawintri (grinded) 2 tbsp,
Green cardemom ( hari elychee)
Badi elychee , d
Daar cheeni,
Laung (cloves)
Black pepper ( kali mirch)
Zeera , (all dry masala also grinded, 3 tbsp)
Yogurt 1 cup (blended also),
Tomato paste 1/2 cup,
Haldi powder 1/4 tsp
Red pepper , 1 tsp,
Salt , as required,
Zarde ka rang(yellow food color) 1 tsp,
Kewra essence 2 tb sp,

Required things for layers on rice
Podeena(mint) leaves,
8 green chillies ,
lemon
tomato slices,

Preparation:

Fry onion in oil ,put garlic & ginger paste in it.
Then put all ingredients of garam masala with tomato paste & yogurt, then put lobiya it with high quantity of water for tenderizing it.
After that when lobiya also absorbeded water keep frying it till it leaves oil in it.
In a big pan make one layer of rice, spread lobiya's gravy on it with tomato & lemon slices and green chillies with podeena leaves, then make another layer and repeat that method as above again.
Then put zarda color on the top of the side of rice with kewra essence 2 tsp, leave it for 10-15 minutes to settle.
Serve hot with fresh salad.


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