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Liver Crush


Rating: 5/5 - Votes: 2 - Views: 10688

Flavorful dish in which liver is cooked in ginger/garlic paste along with spices.
Liver Crush recipe

Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1KG LIVER
250 GMS SMALL ONIONS
2 TABLE SPOONS PEPPER POWDER
SALT TO TASTE
2 TABLE SPOONS GHEE
TURMERIC 1 TABLESPOON
GREEN CHILLI 4
COCONUT OIL 4 TABLESPOON
CURRY LEAVES 2 TWIGS
COCONUT MILK 3 CUPS(THICK)

Preparation:

MIX THESE INGRIEDIENTS TOGETHR KEEP FOR 30 MNTS THEN COOK . SHOULD NOT ADD WATER ..IF NEEDED ADD MORE COCONUT MILK.GOOD WITH BREAD CHAPPTHIS PARATHAS AND SO ON SERVE HOT.
IT BECOMES A THICK GRAVY DISH. COOK ON LOW FIRE.


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