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Laziz Murgh Kofte

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Tempting Murgh Kofta recipe in which flavorsome chicken balls cooked in a tasty gravy.
Laziz Murgh Kofte recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


For Kofta:
Onion 1 medium grinded
Bread slice 1
Egg 1
Corn flour 1 tbsp
Bhuna chana 1 tsp
Chicken mince 1/2 kg finely grind
Green chillies 4 chopped and grinded
Curd 1 tbsp
Kashkhash(poppy seed) 1 tsp
All spice 1 tsp
Dhania 1 tsp
Salt 1 tsp
Ginger / Garlic 1 tsp
Hara masala to fill inside of Kofta mixed with chopped onion

For Gravy:
Oil 1/2 cup
Ginger / Garlic l tsp
Curd 1 cup
Red chili powder 1 tsp
Pinch of Haldi
Onion brown and grinded 2 tbsp
Zafran 1/4 tsp mixed with Kewra 1 tsp
Salt 1 tsp


Grind all ingredients for Kofta and mix in mince with curd and egg.
Fill with Hara Masala make into balls and keep aside.
Heat oil add Ginger/Garlic with little water then add all seasoning for gravy. Fry well, then add curd and onion paste and now add koftas.
Let it simmer on low flame.
Remove and sprinkle green coriander, all spice and zafran kewra.

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