Rating: 3/5 - Votes: 2 - Views: 14649
A delicious curry brimming with chicken and fragrent spices.
Total servings: 4
Preperation time: 35 min
Best for: All
How to serve: Hot
Chicken 1 of 1 & 1/2 kg whole
lemon juice 4 tbsp
ginger / garlic 2 tsp
salt 2 tsp levelled
garam masala 1 tsp
choti illaichi 4 grinded
orange color pinch
chilly power 2tsp
jailfal 1/4 piece
javatri 4 pieces
Heat the oil in a pan.
Fry the onion till it is light golden remove with a slotted spoon and crush.
In the oil add the chicken peices along with the khoya, red chilli powder, coriander powder, cummin powder, salt and approximately 1 cup of water
After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.
When the chicken is tender and very little liquid remains add the cardamom powder,
kewra, lemon juice, nuts, saffron and half a cup of water.
Cook over a low heat for approximately 5-10 minutes till the oil floats on top.