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Chicken pieces cooked with almonds, seasame seeds etc along with ginger/garlic paste.
Total servings: 5
Pre-Prep time: 1 hour
Preperation time: 30 min
Best for: All
How to serve: Hot
1 tsp Sesame seeds
1 tsp All Spice
1 tsp Poppy seeds
1 tsp Ginger / Garlic paste
1 tsp Cummin seeds
1 tbsp Almonds blanched and ground
1 tbsp coriander seeds
1 & 1/2 kg Chicken cut into 8 pieces
3/4 cup Yogurt whipped
1/4 cup Oil
1 & 1/2 tsp Red chilli powder
1/2 cup Water
1 tsp Salt
Green coriander for garnishing
Grind the sesame, poppy, cummin and coriander seeds.
To the yogurt, add all the spices, nuts, ginger/garlic and the ground spices. Mix well.
Rub this mixture all over the chicken pieces and set aside for 1 hour.
Heat the oil in a Lagan, or a shallow pan with a lid, and fry the chicken in it for 5 minutes.
Add the mixture, if any, remaining in the bowl and 1/2 a cup of water.
Cover the pan and cook, for approximately 15-20 minutes till the chicken is tender.
Garnish with fresh coriander leaves and serve hot.