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Labeshereen(Falooda)


Rating: 5/5 - Votes: 3 - Views: 28269

Rich creamy chilled dessert made with mixing of rose syrup, milk and vermicille. A beautiful colored dessert that is perfect for summer.
Labeshereen(Falooda) recipe

Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

Milk 1 litre
Sugar 1 cup
Cornflour 3 tbsp
Cream 1 cup
Bananas 610
Can fruit cocktail
Kishmish half cup
Pista half cup
Urqegulab 1 tsp
Colored Vermicillies (boiled) 1 1/2 cup

Preparation:

First of all mix cornflour, milk and sugar on a medium flame and let it cook until it has dripping consistency.
Remove it from the flame then let it cool for 15 min and add urqe gulab and all other ingredients.
Then put it in the refrigerator for half an hour.
ENJOY...........


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