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Rating: 5/5 - Votes: 2 - Views: 13211

Delicious and easy to make homemade kulfi can be served on any ocassion.
Kulfi recipe

Total servings: 10
Pre-Prep time: 5
Preperation time: 10
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Frozen


1 can Carnation Sweetened Condensed Milk
1 can Carnation Evaporated Milk
1 pint Heavy Whipping Cream
1 tspn. Ground Cardomon (Ilaichi Powder)
Handful of Pistachio (out of shell)


In blender, first add whipping cream and blend for 15 seconds.
Then add sweetened condensed milk, evaporated milk, cardomon powder and pistachios and blend for 20-30 seconds.
Pour into small cups or popsicle cups and freeze overnight...
I promise you will love it!!!

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