Korma
Rating: 4/5 - Votes: 4 - Views: 29848
Spicy korma lamb chicken can be used as well in this recipe.
Total servings:
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
2 lbs meat or poultry
1/4 cup vegetable oil
1-1/2 teaspoon tomato paste
1-1/2 teaspoon salt (namak)
1-1/2 teaspoon red chilly powder (lal mirchi)
1-1/2 teaspoon corriander powder (dhaniya powder)
1-1/2 teaspoon turmeric (haldi)
1-1/2 teaspoon ginger and garlic paste
2 large onions finely sliced
1 cup plain yogurt
corrainder (fresh haraa dhaniya)
Preparation:
Add cooking oil to a large pot add onions and fry till golden brown then remove and place on paper towels and crush!
Next add the meat/poultry to the same oil and fry for a few seconds then add ginger/garlic and fry about 1-2 minutes the meat/poultry will change color slightly.
Now add the tomato paste and keep frying add all the spices and reduce heat add yogurt few tablespoons at a time this will make the sauce thicker!
Add the crushed onions and about 1-2 cups of water let it cook thoroughly for about 35-40 mins
Garnish with fresh corriander leaves (hara dhaniya)
You spicy korma is ready to eat!!
May be served with plain white rice or naan!!
Enjoy...
