Kofta Yaidez
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Meatballs serve in a thick shreded chicken based gravy.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Middle Eastern
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
600 gms. lamb kofta
400 gms. chicken breasts, bone in
1 bouquet garni
200 gms. fresh mushrooms, sliced
100 gms. mozzarella cheese
35 gms. cornflour
50 gms. salt
20 gms. white pepper
20 gms. fresh lemon juice
125 gms. butter.
Preparation:
Spread the kofta on a round or rectangular nonstick baking tray after scrubbing it with 25 gms. of butter.
Bake it in a preheated oven at 180C for 15 mins. Boil the chicken with the bouquet garni.
Debone the chicken then slice into small pieces.
In a pan heat the remaining butter, add the cornflour and fry for about three minutes until it turns thick and yellow.
Add the chicken stock, season and leave to boil for about 5 mins.
Pour in the lemon juice and put the sauce aside.
Take out the cooked kofta from the oven.
Add the chicken, sliced mushrooms and cheese.
Pour the sauce on top.
Bake in the oven for about 5 mins. until it turns golden brown
