Khatte Aur Teekhye Baingan With Cheese
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Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 25-30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500g baingan(long).
2tbsp coriander seeds.
1 tbsp cumin seeds.
1 1/2 tsp turmeric.
4 red chillies.
1 tsp kasoori methi.
2 tsp amchoor or to taste.
Salt to taste.
1/2 cup grated cheese.
Preparation:
Wash the baingan well. Dry them and make 4 slits on each.
Dry roast coriander, cumin seeds and red chillies.
Grind them together into a powder along with the kasoori methi, add amchoor, turmeric and salt to the powder.
Mix the dry spices well and fill each baingan with this masala.
Heat oil in a karahi, add the baingans, cover and cook till done.
Keep turning the baingan once in a while. When cooked, arrange the baingan in a baking tray.
Sprinkle the grated cheese all over it and grill in preheated oven (with door open) until cheese melts.
Check seasoning. Serve hot with roti or paratha.
