Kentucky Fried Chicken
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Chicken pieces steamed first and then coated with cornflour batter. The authentic taste comes when you deep fry them with corn flakes/chips.
Total servings: 5-7
Preperation time: 45 minutes
Best for: All
How to serve: Hot
Chicken 1 kg (cut into 12 pieces )
Flour ( maida) 2 cups
Baking powder 1 tsp
Black pepper 1/2 tsp
Salt 1 tsp
Ajinomoto 1 tsp
Corn flakes one packet medium
Bakery chips 2 packets ( not chilly ones)
Oil for deep frying
Put chicken in a pan and cook it for 10 minutes on high flame till it becomes whitish in colour.
Take it out and allow it to cool.
In a bowl mix flour, salt, pepper, black pepper, ajinomoto and baking powder by adding little water and make a smooth paste.
Dip chicken pieces into this batter and keep aside.
Crush cornflakes and chips together and then coat the marinated chicken pieces entirely with them. Make sure no area is left without coating of cornflakes and chips.
Heat oil in a karhayee or deep fryer and deep fry the chicken pieces till they become golden brown in color.
You don't have to fry them for long as they are already steamed.
Serve with Ketchup or garlic sauce. Enjoy!!!