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Kashmiri Chicken Curry

Rating: 3.5/5 - Votes: 16 - Views: 45952

A delicious chicken curry recipe made with aromatic spices.
Kashmiri Chicken Curry recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30-45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


1 whole chicken (cut)
5 Tbsp. ghee OR Oil
2-3 large onions, thinly sliced
10-12 whole black peppercorns
8 cardamoms (elaichi)
1 1/2 cinnamon sticks
Salt (as to your taste)
1-2 Tbsp. Ginger Paste
1-2 Tbsp. Garlic Paste
1 Tbsp. Chilli powder (more or less to your taste)
1-2 Tbsp. Paprika powder
5-6 Tbsp. plain yogurt


In hot oil add sliced onions, peppercorns, cardamoms, and cinnamon sticks. Cook until the onions are clear and slightly golden brown. Then, add the ginger and garlic, while stirring.
Then, add the salt,chilli and paprika powder. When all is mixed together, put in chicken and fry until lightly browned.
Gradually, add yogurt while stirring constantly. cover and cook for about 20-25 minutes or until chicken is cooked thoroughly.
Garnish with cilantro (dhania) and serve with naans.

HINT: After completely cooked,to make it easier to eat, take out chicken pieces and put them in a bowl. Then, put the mixture through a strainer to keep from having to pick out all of the peppercorns and cardamoms and add back to the chicken.

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