Kachey Keeme Ki Tikiyyan
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Kachey Keeme Ki Tikiyyan are the popular kebabs of Pakistan. It is made up of minced meat along with masala and it can be grilled or pan fried.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mince 1/2 kg
Brown onion grinded 2 tbsp heaped
Bhuna chana or besan bhuna 2 tbsp
All spice 1 tsp
Ginger / garlic 2 tsp levelled
Poppy seeds 1 tbsp grind
Salt 1 tsp
Green chilli 3-4 chopped
Red chilli 1 tsp
Chopped mint 1 tbsp
Papaya 1-2 tsp
Lemon juice 1 tbsp
Preparation:
Mix all the ingredients well in mince and knead well.
Keep for 2 hours.
Mould the mixture in small flat kababs.
Heat a little oil on tawa and shallow fry them.
Cover and cook till done. Serve hot with salad and chutney.
