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Junglee Pulao

Rating: 4/5 - Votes: 2 - Views: 24642

Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad.
Junglee Pulao recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


Chicken 1 kg
Basmati rice 1/2 kg
Onions (finely cut) 2
Tomatoes chopped 2
Bay leaves 2
Cardamoms 3
Cloves 8
cinnamon 2 pieces
Ginger/garlic paste 2 tsp
Red chilli powder 1 tsp
Whole black pepper 1 tsp
Turmeric powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Hot spices powder 1/2 tsp
Fresh coriander 1/4 bunch
Salt to taste
Oil 1/4 cup
Water 3 cups


Soak rice for 15 minutes. Heat oil in wok.
Fry onions, ginger/garlic, bay leaves, cardamoms, cloves and cinnamon in a frying pan.
Add tomatoes and chicken and cook for 5 minutes.
Add red chillies, black pepper, turmeric powder, cumin, coriander, hot spices and salt. Fry for few more minutes.
Boil 3 cups of water in a pot, add rice, prepared chicken mixture and fresh coriander.
Cook over high flame.
When the water dries, keep on dum for 15 minutes.
Delicious Junglee Pulao is ready. Serve with raita.

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