Italian Pasta
Rating: 3/5 - Votes: 3 - Views: 19642
Authentic recipe of Italian pasta with eggs and herbs.
Total servings: 6-7
Calories:
Pre-Prep time:
Preperation time: 1 Hr / 10 mins
Occasion: Any
Cuisine: Italian
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
2 red chilli,
2 poatatos,
1 tinned sweetcorn,
1 onion,
1 tomato sauce,
2 tea spoons of pepper,
Italian pasta 2 kg,
1 litre of milk,
1 egg yolk,
Oil,
Herbs.
cucumber, apple, kiwi, bananans in a large dish for serving.
Preparation:
Put 4 spoons of oil in a pan, put in 1 onion.
Leave the pasta to bowl in a pan for 10 or 15 mins til the onion is red put in 2 spoons of salt and 2 chiilis, 1 tomato for the taste of Italy, cut the potatos in 2 cubed squares and put them in the pan to be cooked leave them for 10 mins. Mix it with 1 cup of water and olive oil, then put in the sweet corn and pour in the pasta with the egg yolk and herbs.
Let it stand for 5 minutes.
Now put it in a serving dish then put some milk in a pan and some black pepper with eggs to make a sauce blended with some garnished corriander for the taste and flavour and know its ready to be eaten with some sauce.
