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Italian Dessert


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Dessert made with a blend of tropical fruits, speghatti and cream.
Italian Dessert recipe

Total servings: 10
Calories:
Pre-Prep time: 10 min
Preperation time: 2 hrs for freezing
Occasion: Any
Cuisine: Italian
Effort: Average
Best for: All
How to serve: Cold

Ingredients:

1 Fruit Can (Prefer mix fruits)
1 Condensed Milk (White)
4 Milk Creme (Thicken/not fresh)
1 Cup Crushed Speghetti
Toping:
Shredded Pineapple

Preparation:

Place cream in a flat glass bowl whip it for 2 min. On the other side put water and add spagetti to boil.
Make sure to have it a littel thicker than watery.
Drain water and let it cool.
Add condensed milk with cream n add spagetti.
Mix it for 2 min and than add Canned Fruit mix properly that the creme layer should cover the fruits.
Sprinkle the shredded pineapple and place it in freezer to cool for 2 hours. Serve it cold.

TIP: If you do not have canned fruit use non juicy fruits.


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