Hunter Beef
Rating: 4/5 - Votes: 9 - Views: 52828
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 kg undercut beef (one whole piece)
4 tbsp Worcestershire sauce or lime juice
1 tbsp garam masala powder
1 tsp chili powder
1 1/2 tsp salt or to taste
1 tbsp ginger paste
1 tbsp garlic paste
2 tsp oil
Preparation:
Punch the meat well with a fork.
Rub garam masala powder, salt, chili powder and ginger/garlic paste all over the meat.
Apply Worcestershire sauce and keep it in refrigerator overnight.
Next day take the meat out and set aside for 2-3 hours.
Heat the oil, place the meat and let it brown on both sides.
Add just sufficient water to tenderize the meat and cook over a low stove till done.
Cut in slices before serving.
