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Hot Sauce Chicken

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Chicken cooked in spices along with tomato ketchup and veggies of your choice. Serve hot with white rice.
Hot Sauce Chicken recipe

Total servings: 3-4
Pre-Prep time:
Preperation time: 20-30 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken 1/2 kilo
Chicken soup 2 1/2 or 3 cups
Tomato ketchup 3/4 cup
Vinegar 1/2 cup
Sugar 1 tsp
Red chilli powder 1 1/2 to 2 tbsp
Oil 1/4 cup
Corn flour 2 1/2 to 3 tsp(in water)
Chinese salt 1 1/2 tsp
Green chillies few(remove seeds and cut in halves)
Salt 1 tsp


Boil chicken with salt till tender.
Heat oil, fry chicken then add all the other ingrediants except cornflour paste and Chicken soup.
You can add 1 capsicum and 1 small cauliflour(cut into cubes).
Fry till it leaves oil. Now add soup and bring to a boil then put corn flour paste in it.
Bring it to a boil. Delicious Chicken is ready.

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