Honey Corn Bread Muffins
Rating: 5/5 - Votes: 2 - Views: 16013
These wonderful muffins are the perfect accompaniment to the Creamy beans dishes and pastas.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Mexican
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
1 1/4 cups all-purpose flour, spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey
Preparation:
Heat oven to 375° F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
