Hari Chutnee
Rating: 4/5 - Votes: 2 - Views: 17100
The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Fresh Mint (5-6 Leaves)
Fresh corriander (1/2 bunch)
2-3 Green Chillies
Dry anardana (46 seeds)
Salt (as required)
Youghart (3/4 Cup)
Preparation:
Put all the ingredients in a grinder or blender and blend.
Fresh smelling, delicious and instant hari chutnee is ready.
