Pakistani recipes and cooking - PakiRecipes

Home :: Recipes :: Poultry

Hara Masala Chicken

Rating: 3/5 - Votes: 10 - Views: 39968

Green Spice Chicken. Serve hot with rice or naan.
Hara Masala Chicken recipe

Total servings: 6-8
Pre-Prep time: 25
Preperation time: 50
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm


2 medium onions,thinly sliced
200g yogurt
a bunch of fresh coriander/100 g coriander leaves
100g fat green mild chillies (about 6 large ones)
1 tsp cumin seeds
4-5 cloves
6-8 whole black pepper
2 large cardamom
1 tsp ginger garlic paste
500-750 g chicken pieces
1/4 cup oil
1 tbsp julienne's ginger


Heat the oil in a pan over medium heat.
Add the sliced onions and fry till golden brown.
Remove onion from the oil and put in blender or food processor.
Cut off the stalk ends of the chillies, chop them into rough pieces and put them in blender.
Pick the leaves off the coriander and drop them into the blender.
Add yogurt and blend to a puree.
Add the chicken to the oil.
Increase the heat to between medium and high and fry the chicken for 5 minutes.
Add ginger and garlic paste, cumin seeds, cloves, black pepper and cardamom.
Stir in yogurt mixture, garlic and salt.
Add 1/2 cup water and cook until chicken is done.

Home | Recipes | Videos | Meals

Copyright 2000-2024 ©
Site Designed & Maintained by
Nawed Khan at eNKay Solutions
eXTReMe Tracker
Mobile Hotranks