Handi Gosht
Rating: 4.5/5 - Votes: 4 - Views: 27031
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mutton 1 kg
Onion chopped 1
Ginger / garlic 1 tsp
Oil 1/2 cup
Chilli powder 2 tsp
Haldi 1 tsp
Curd 1/2 cupSalt 1 tsp levelled
All spice 1 tsp
Bari ilachi 1
Cinnamon 1
Cloves 2
Black pepper 4
Choti ilachi 2
Wheat flour 2 tbsp heaped mixed with 1/2 cup water
Preparation:
Heat oil in a handi and fry chopped onion.
When onions turn golden add whole spices and rest of masala.
Add in mutton and fry well.
Add in curd and fry.
Then add 2 cups water, cover and cook till meat tender.
After that add flour mixture and cook for 15-20 minutes on slow heat.
Lastly add all spice and put on dum till oil floats on top.
