Handee Gola Kabab
Rating: 5/5 - Votes: 4 - Views: 27474
Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
Total servings: 3-4
Calories:
Pre-Prep time: 2 hrs
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mince 1/2 kg
Bhuna chana 1/4 cup
Garam masala 1 tsp
Salt 1 tea sp
Yogurt 1/4 cup
Onion 1 large raw grinded
Ginger / garlic 2 tea sp levelled
Papaya 1 table sp Poppy seeds 1 table sp
Saunf 1 tbsp
Coriander seeds 1 table sp
Coconut 1 table sp
Red chilli whole 10-15
Preparation:
Roast saunf, coriander, coconut and red whole chillies.
Grind these roasted ingredients with chana.
Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala.
Mix well and keep in fridge for an hour or two.
Mix in Yogurt.
Make balls.
Heat oil in a deep frying pan and fry kabab balls in little oil. Add ΒΌ cup of water and let cook on low heat until well done and water is absorbed.
Lastly add green chillies, coriander leaves and remove on a serving dish.
Serve hot with naan.
