Green Tea With Mint
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An ordinary and easy but tasty recipe of Green tea with addition of fresh mint leaves.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 10 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 1/2 teaspoon Green tea leaves
Sugar to taste (diabetic patients can use alternative to sugar)
Some fresh small mint leaves (which are at the end of mint branch)
4 cardamom
4 cups of boiled water
1 lemon (few drops per cup)
Preparation:
Take 5 cups of water in a vessel put it on stove till boil.
Then put two whole and two crushed cardamom, boil it for 3 minutes.
Then put sugar and boil it for more 5 minutes.
Now put green tea leaves in vessel and turn off the heat.
Cover vessel with a lid.
After 5 minutes put the green tea in a tea pot and put mint leaves and then
cover.
After two minutes you can pour it to tea cups and then add some drops of
lemon to each cup and enjoy!
Tip: If you want authentic taste don't strain the tea when putting it in teapot.
Strain when putting in a cup, instead.
