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Green Masala Chops


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Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Green Masala Chops recipe

Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 1 1/2 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Chops of mutton 11 -16
Mint leave 1 bunch
Green chilli 11
Corriander leaves 1 bunch
Water for boling chopes 6 cup
Salt according to taste
Ginger and garlic 1 tea spoon
Black pepper 1 tea spoon
Egg 2 well beaten
Bread crumbs according to need
Oil for deep frying

Preparation:

Blend all green masala ingredient in a blender by adding salt and black pepper in water.
Now put this mixture in a skillet and then add 5 cups of water and chops.
Bring to boil on a medium heat, untill chops become tender.
Now beat egg with salt and black pepper.
Now dip the chops in beaten egg mixture and then in crumbs
Make the oil hot in a pan , and deep fry all the chops untill it become golden.
Delicious chops are ready to serve.


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