Gosht Khara Masala
Rating: 4/5 - Votes: 9 - Views: 33597
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Mutton 1 Kilo boneless cut into pieces,
Yoghurt 1 Kilo,
Tomatoes 1/2 Kilo cut in small squares,
Onions 1/2 Kilo in small pieces,
Cumin Seeds 1 tsp,
Black Pepper 10-12,
Ginger 1 Tbsp & garlic 4-5 pieces
Red Peppers 12-15,
Salt 1 1/2 tsp,
Pomegrenate seeds 1 tsp,
Sabat Sookha Dhaniya 1 Tbsp,
Oil 1/2 cup,
Cinnamon sticks 2,
Bari Illaichi 2,
Hari Mirch 3-4 cut and deseeded.
Preparation:
Mix Salt, cumin seeds, ginger, garlic & Sookha Dhaniya in yoghurt and whip really well, pour oil and put mutton in the mixture, heat for about 15-20 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices, onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 15-20 minutes.
Garnish with fresh coriander & its time to tickle those taste buds!!!
