Gobhi Aloo
Rating: 5/5 - Votes: 1 - Views: 16664
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 medium sized Cauliflower
2 medium sized Potato
3 Green chilli
2 inch piece Ginger
3 tbsps Oil
1 tsp Cumin seeds
1/4 tsp Turmeric powder
1/2 tsp Red chilli powder
2 tsps Coriander powder
Salt to taste
1/4 bunch Fresh coriander leaves
Preparation:
Separate the cauliflower into large florets.
Wash thoroughly and drain. Peel, wash and cut the potatoes into one inch sized cubes.
Clean, wash and finely chop coriander leaves.
Remove stems, wash and slit green chillies. Peel, wash and cut the ginger into julienne.
Heat oil in a kadhai, add cumin seeds.
When they crackle, add the ginger julienne and slit green chillies.
Saute for half a minute. Add the vegetables and stir.
Add turmeric powder, red chilli powder, coriander powder and salt. Sprinkle some water, cover and cook till done.
Garnish with chopped coriander leaves and serve hot with rotis.
