German Pancakes
Rating: 4/5 - Votes: 3 - Views: 23073
German Pancakes are super easy to make and tasty for breakfasts. Tastes great with buttermilk syrup.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: German
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
Sugar
Preparation:
In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with sugar; serve immediately with the syrup.
