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German Bread


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Here is the great recipe for german bread.I bet it will taste exactly the bread you ever eat outside.
German Bread recipe

Total servings: 10 persons
Calories:
Pre-Prep time:
Preperation time: 30 mins
Occasion: Ramadan
Cuisine: German
Effort: Average
Best for: All
How to serve: Warm

Ingredients:

1/2 cup butter
1 package active dry yeast
1/4 cup water, lukewarm
2 each egg, well beaten
1 1/4 cups bread crumbs, fresh
1 teaspoon cinnamon
2 teaspoons butter, melted
3/4 cup sugar dissolved in:
1 cup milk, scalded
5 1/2 cups flour
3 tablespoons brown sugar
1/4 teaspoon salt

Preparation:

Cream together the butter and sugar, add the scalded milk and mix thoroughly.

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter dough will be sticky and soft).

Beat mixture thoroughly, cover and let rise in a warm place about 11/2 hours or until double in bulk.

When risen, beat again thoroughly.

Grease deep pie pan and sprinkle lightly with flour.

With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 2025 minutes or until golden.

Brush with melted butter and cool on wire rack.


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