Garlic Veggie Kababs
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Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.
Total servings: 3-4
Calories:
Pre-Prep time: 30 min
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Carrots 2
Capsicum 2
Onions 2
Tomatoes 2
Ribbed gourd 1
Cauliflower 1
Cabbage 1
Egg palnt 1
Garlic 12 cloves
Egg 1
Cornflour 2 tbsp
Refined flour 1 tbsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
Crushed red chillies 1 tbsp
Red chilli powder 1 tsp
Salt to taste
Oil 1/2 cup
Preparation:
Dice all the veggies.
Blend together garlic, egg, oil, cornflour, refined flour, soya sauce, hot sauce, both red chillies and salt in blender.
Put blended mixture in a bowl, add veggies and set aside for 1/2 an hour.
Skewer veggies onto sticks and either grill them or fry on a griddle.
Serve tasty garlic veggies with sweet and sour dip.
