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Garlic Dip


Rating: 3/5 - Votes: 2 - Views: 19701

Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.
Garlic Dip recipe

Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

3 tbsp (sesame seed sauce)tahini
1 minced clove of garlic
1/2 tsp. salt
3 tbsp. lemon juice
3 tbsp. water
1 tbsp. plain yogurt
Parsley for garnishing

Preparation:

Place tahini, garlic, salt, yogurt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth.
Add chopped parsley and mix well.
Serve this sauce with fried/grilled chicken or vegetables.


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