Fry Gosht
Rating: 4/5 - Votes: 6 - Views: 29597
Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.
Total servings: 2-4
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kilo of Mutton.
1 1/2 tsp of Ginger paste.
1 1/2 tsp of Chili powder.
1 tsp Garlic paste.
1 tsp Salt.
1 tsp Mixed spices ( garam masala ).
3 cups of Water
Preparation:
Marinate mutton in all the above ingredients for 1/2 hour to one hour.
After marination, put it to boil in water till it gets tender and water dries up.
Once the mutton is tender, take a pot, pour oil and fry.
Serve it hot with our traditional roghni naan.
