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Fruited Cream

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Exotic fruits serve in the mixture of cream and jelly.
Fruited Cream recipe

Total servings: 4-6
Calories: 50
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Heavy cream: 1 small pack
Cocktail fruit: 1 can
Rafhan jelly: 1 packet
(any flavour)


Put the cream in a bowl and warm it a little bit at least 2 minutes.
Add rafhan jelly then mix it very well in the cream.
Seperate the fruit from its syrup and add it into the cream.
Then leave it into the freezer for half an hour. It is ready to serve.

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