Fried Rice With Beef Chilli
Rating: 3/5 - Votes: 5 - Views: 30681
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
For Beef Chilli:
1/2 kg Fillet Beef (cut into stripsor cubs)
2 tbsp Soya Sauce
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Corn Flour
2 Green Chilli
1 Onion sliced
1 tbsp Garlic & Ginger
1/2 cup Cabbage
For Fried Rice:
1/2 kg Rice
1 Litter Water
1/4 cup of Oil
1/2 tsp Salt
1/4 cup Spring Onion
1 tsp Sugar
Preparation:
For Beef Chilli:
First of all cook the beef with garlic, ginger & salt in 1/2 litter of water.
Remove from heat when it cooked & 1 cup of meat yakni is left.
Now take pan fry green chilli, onion & beef in 3 tbsp of oil.
After that make sauce, boil yakni make the paste of cornflour in 3 tbsp of water add it in the boiled yakni with sugar & soya sauce.
Then mix yakni with green chilli, onion & beef together.
Cook them all for 2 mins.
For Fried Rice:
Boiled rice in water for 5 to 10 mins.
After that drain through then put salt, spring onion, sugar.
FRIED RICE is ready.
Now put BEEF CHILLI on the FRIED RICE.
This is ready for serve.
