Fried Qeema With Stuffed Green Chillies
Rating: 5/5 - Votes: 1 - Views: 17500
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 25-30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Habib Cooking Oil 1/2 Cup
Red Chili (whole) 5
Qeema (Mince) 1 Kg
Haldi (powder) 1 Tsp
Green Chilies 8-10 (Large Size)
Zeera (grinded) 2 Tsp
Onion 2 (Average size)
Tamarind Juice 1/2 Cup
Cup Curd 1
Cup Dhaniya (powder) 2 Tsp
Red Chili (powder) 2 Tsp
GingerGarlic (paste) 1 Tsp
Sounff 1 Tsp
Salt to taste
Preparation:
Take chilies and make slits in center and remove seeds.
Take seperate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder.
Make paste of them and stuff it in green chilies and wrap them with thread. In 1/2 cup, Habib Cooking Oil add chop onion and fry till light brown.
Add Qeema with garlic/ginger paste and look till aroma arises and Qeema's water gets evaporated.
Then add salt, red chili (whole) & zeera.
When Qeema gets cooked add cup, curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for 5 minutes till becomes tender.
Serve hot with coriander leaves (green dhaniya) and ginger.
Best to serve with Nan or Fried Rice.
