Fried Potaoes With Caramel Sauce
Rating: 3/5 - Votes: 2 - Views: 13095
Homemade Spicy Potaotes glazed with Caramel sauce.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Half kg boiled potaoes cut into small cubes
1 teaspoon mustard powder
1 teaspoon red chilly powder
1 teaspoon cumin powder
1 teaspoon black pepper powder
1 teaspoon sugar
1 tablespoon honey
1 tablespoon lemon juice
salt to taste.
freshly chopped coriander for garnishing
Preparation:
Deep fry (till 5 minutes) the potato cubes untill light brown
Now add mustard powder, red chilly powder, salt, cumin powder, black pepper, sugar and honey.
Now turn downthe heat on very low so until the sugar melts and caramel is formed, stir with a spoon so that the potaoes get glazed with the sauce.
Before serving add the lemon juice and garnish with freshly chopped coriander.
