Fried Mutton Chops
Rating: 2.5/5 - Votes: 6 - Views: 35149
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Eid-ul-Adha
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Mutton chops 10-14
Yogurt 1 1/2 cup
Salt 1 tsp
Red chillies 1 1/2 tsp
Dhania powder 1 tsp
Garam masala powder 1 tsp
Green chillies(chopped) 1 tsp
Tomato paste 2 tsp
Ginger / garlic paste 1 tsp
National meat tenderlizer powder 1 tsp
lemon juice 1/2 cup
Preparation:
Mix all the ingredients in the yogurt.
Now merinate the chops in this mixture for at least 5 to 6 hours.
After this cook them untill it tenders.
Now fry them in deep Pan.
Serve hot with dahi and Imli chutney.
